The warm (and often humid) summer weather begs for fresh juicy fruits thrown into salads. It’s a great way to boost the nutrients in your salad, add a serving of fruit to your day and quench your summer driven thirst.
Spinach and crisp red cabbage topped with juicy orange slices, red onion, sunflower seeds and feta.
Mixed greens and onions with sweet peaches, butternut squash and pecans.
No fruit here, but the honey and apple cider vinaigrette keeps this tasty slaw sweet and juicy.
Spinach and arugula topped with red onion, pecans and blue cheese.
Simply Tomatoes. Garden fresh heirloom tomatoes with olive oil, salt and basil. Summer perfection.
Happy Summer Eating.