Today I needed a quick lunch and I had a couple summer veggies lounging around that needed to be used up. Nothing is quicker than doing a rough chop through some onions and tomatoes and tossing them with some beans and herbs. A touch of citrus ties this summer bean...
Here is a great sauce I picked up from my South American travels. Chimmichurri is a blend of parsley, olive oil, garlic, lime juice, salt and aji (a type of super spicy pepper), and is used typically on steak dishes. While eating lunch at a restaurant one day, I just...
